Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose


How is it that in a wonderful Country House located in the New Forest it is Italian cuisine that reigns

The warm welcome of the hotel located within the national park in the southeast of Britain also comes through the good Italian cuisine filtered through the eyes and palates of chefs Angela Hartnett and Luke Holder, at the helm of the HH&Co restaurant

Luke Holder and Angela Hartnett are the chefs at t

Luke Holder and Angela Hartnett are the chefs at the helm of the kitchen at HH&CO, located within the Lime Wood Hotel, a stunning Country House in the New Forest, not far from Lyndhurst in Hampshire, in southeastern Britain. Photo by Amy Murrell

With Luca Fantin in Japan, where food producers are considered heroes

The community appreciates the hard work of food artisans as much as that of an intellectual or a manager. Even more, in fact. From tuna to saffron, here is how the chef picks his ingredients

Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars

The Latin American country has debuted in the universe of macarons that count: Aramburu is its flagship address, entering the world gastronomic scene. We paid a visit, in Buenos Aires...

Dakar, Chef Merlo and the challenge of quality

The ambitions of the owner of Noliane in Senegal's capital: 'I would like Italians travelling here to find my cuisine as good as it is at home. I am not looking for discounts because we are far away.' Meanwhile he celebrates

Alessandro Merlo and his wife Souadou Niang

Alessandro Merlo and his wife Souadou Niang

In Senegal, the Italian you don't expect

Alessandro Merlo, 49-year-old from Acqui Terme in Piedmont, first sommelier and then chef, moved eight years ago to Dakar, his wife’s hometown. He owns a hotel and a fine restaurant, Noliane

A view of the Noliane Dakar from the garden

A view of the Noliane Dakar from the garden

Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš

The chef-owner of Hiša Franko in Slovenia, who has just received the highest recognition from Michelin, has many other exciting projects in the works, starting with a new restaurant that will open in a few days. Let's hear about them

A great period for chef Ana Roš. She has just ear

A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...

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