Italia

Lazio

Acquapendente (Viterbo)

La Parolina

Iside de Cesare makes you feel immediately at home, when you arrive at her retreat. She started...

Acuto (Frosinone)

Colline Ciociare

Salvatore Tassa is a very well-read man, full of curiosity and ambition; he has no interest in...

Fiano Romano (Roma)

Mater

Amalia Costantini has an extraordinary passion for cooking and for mother yeast especially, and a...

Fiumicino (Roma)

Il Tino

What we like of Lele Usai is his sense of measure, his capacity of growing gradually, always...

Fiumicino (Roma)

Osteria dell'Orologio

A renewed dining room, more comfortable, with well-distanced tables and a fine lighting, is the...

Fiumicino (Roma)

Pascucci al Porticciolo

There’s poetry at the port in Fiumicino. And beauty too, in a place that is not that pretty:...

Rosario all'Albos Club

An elegantly rationalist beach resort. A passionate and welcoming chef, who wants to keep as far as...

Genazzano (Roma)

Aminta Resort

Marco Bottega is always moving between thesis and antithesis, between niche and mainstream. In his...

Antonello Colonna

Antonello Colonna is the pillar for two starred restaurants, a bistro, a catering business and the...

Satricum

Satricvm: a place of frontier, a few km from Rome, where rigour and creativity coexist. Chef Max...

Olevano Romano (Roma)

Sora Maria e Arcangelo

In 1954 signora Maria and her husband opened this trattoria in the historic centre of Olevano. Over...

Acqua Pazza

At Acqua Pazza in Ponza every summer is the best summer ever, and their spaghetti with sea urchins,...

Rivodutri (Rieti)

La Trota

Two brothers, called Serva, and a charming place. La Trota is a restaurant by the river in a small...

180 g

Jacopo Mercuro and Mirko Rizzo opened their first pizzeria “al piatto” by joining their...

Acciuga

Federico Delmonte has been a bit of a roamer until he settled in this welcoming restaurant in...

Acquolina

When a restaurant loses its chef after a tragic accident, what follows is a period of bafflement....

All'Oro al The H'All

For over a decade, Riccardo Di Giacinto and Ramona Anello have been an indestructible couple in...

Aroma a Palazzo Manfredi

The view of the Colosseum, almost within reach from Palazzo Manfredi’s terrace will charm...

Berberè Roma

The pizzeria that brothers Matteo and Salvatore Aloe opened in 2010 in Bologna (now with branches...

Bistrot 64

If the goal is hospitality and warmth, here they have certainly hit their target: this is the...

Enoteca La Torre a Villa Laetitia

It’s unlikely you’ll find a cook from Campania who won’t include strong culinary...

Glass Hostaria

Cristina Bowerman: with three restaurants, and endless events, she’s socially committed and...

Il Pagliaccio

Opened in 2003 by Anthony Genovese, it is perhaps the most international restaurant in Rome. Yet...

Il Sanlorenzo

For years now the menu at Il Sanlorenzo has been like a rock in a storm: strong and impossible to...

Il Tordomatto

Adriano Baldassarre seems calmer compared to his young self, when he made lots of noise in the calm...

In Fucina

The philosophy of one of the most intriguing pizzerias in the capital and beyond has not changed....

L'Arcangelo

Arcangelo Dandini welcomes you like a real patron, in a place that is half Parisian bistro, half...

L'Osteria di Birra del Borgo

We could spend hours pampered by the guys from Birra del Borgo. For three reasons: the large sofas...

La Gatta Mangiona

In 2019 the restaurant opened by Giancarlo Casa celebrates its 20th anniversary. An important...

La Pergola del Rome Cavalieri

We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire...

La Terrazza dell'hotel Eden

In one of the town’s most elegant hotels, here’s the gourmet offer of La Terrazza. Chef...

Le Tre Zucche

This restaurant can set an example for those places that have medium-high ambitions, which is the...

Luciano Cucina Italiana

Luciano Monosilio got the idea for his new restaurant from a childhood memory, from the days when...

Madre

Riccardo Di Giacinto continues his work with Madre, a concept that meets the needs of clients...

Marco Martini

When you have to do with that smug guy called Marco Martini, expect endless surprises. Indeed,...

Metamorfosi

Metamorfosi is the kind of place that satisfies the first commandment in a hypothetical list meant...

Osteria Fernanda

This restaurant that unites both the laid-back atmosphere of a bistro and the cuisine of a great...

Per Me - Giulio Terrinoni

Can a restaurant dress its clients elegantly, by embroidering a menu made to measure for each one...

Pipero Roma

Alessandro Pipero, on top of being a well-known dining room man and a breezy patron, has always...

Pizzarium

If cooking and farming need heroes, Gabriele Bonci surely can play the role of gastro-champion with...

Retrobottega

I love the two patrons at Retrobottega because not only do they have a contemporary approach, but...

Roscioli

The culinary history of the Roscioli family is marked by 4 generations, a bakery established in...

SantoPalato

Imagine a young cook, but one with a strong character and capable of juggling with her...

Sbanco

While Stefano Callegari is as busy as ever what with new openings and international ventures, the...

Seu Pizza Illuminati

Young and talented pizzaiolo Pier Daniele Seu has made his dream come true: he’s opened a...

Spazio Bar e Cucina

The format, born as an operative branch of Niko Romito’s training project, has returned to...

Sushisen

This nice restaurant opened 15 years ago by Kunihiro Giuliano and his mother is a Japanese enclave...

Zia

Antonio Ziantoni’s restaurant is one of the most interesting new openings in Rome. The...

Zuma a Palazzo Fendi

Zuma is a brand of Japanese and fusion cuisine that has redefined the standards in this category...