Italia

Emilia Romagna

Bagno di Romagna (Forlì-Cesena)

Paolo Teverini al Tosco Romagnolo

Paolo Teverini and his family are the stars of a beautiful Italian story. Born in 1946, he spent...

Al Cambio

One of the best traditional foods in the city, thanks to a chef and owner who, even with his...

Berberè Bologna

Right under the one-of-a-kind Bolognese portici is Berberè, with exposed vintage beams and a...

Oltre

Bolognese tradition is serious. Even more serious, though, is making something new out of it....

Sotto l'Arco

Alessandro Panichi’s smile shines bright when he shows up in the dining hall (which is not...

Borgonovo Val Tidone (Piacenza)

La Palta

From the Piacenza contryside, it managed to keep an integrity of flavors and its flair for...

Carpaneto Piacentino (Piacenza)

Nido del Picchio

Daniele Repetti’s cuisine is deeply Emilian and, perfectly aware of going against the flow,...

Castel Maggiore (Bologna)

Berberè Castel Maggiore

Berberè Castel Maggiore was the first restaurant opened by the Aloe brothers before becoming...

Cervia (Ravenna)

Al Porto

We are on the port of Cervia, at the beginning of Borgo Marina. Opened in 2013, this restaurant +...

Cesenatico (Forlì-Cesena)

Magnolia

Chef Alberto Faccani is at his best when he rethinks Romagna’s food and its most common...

Cesenatico (Forlì-Cesena)

Maré

Luca Zaccheroni and Omar Casali’s is a well-tested and winning partnership when it comes to...

Codigoro (Ferrara)

La Capanna di Eraclio

La Capanna di Eraclio is a magic place hanging between the fogs of the lower Ferrara province: near...

Codigoro (Ferrara)

La Zanzara

La Zanzara is a magic and iconic place. The restaurant, owned by the Bison family, is hidden...

Faenza (Ravenna)

'O Fiore Mio

November, 2011: Davide Fiorentini opens ‘O Fiore Mio just when the culinary world starts...

Benso

Opened since December 2017, Benso is located in a small city park in downtown Forlì. People...

Forlì (Forlì-Cesena)

Osteria Casa di Mare

Osteria Casa di Mare – Luca Gardini, wine hotshot, world’s best sommelier in 2010 and...

Imola (Bologna)

San Domenico

Being in a timeless restaurant, but constantly reinventing itselves within a crystal-clear...

Da Panino

Why didn’t this prototype by Osteria Francescana’s Giuseppe Palmieri become a...

Franceschetta 58

It’s a mistake to look at the Franceschetta as a sort of younger sister of Massimo...

L'Erba del Re

The warmth of brown wood combined with some bright colors that recall a more minimal and linear...

Osteria Francescana

Massimo Bottura’s table keeps on giving, with its ability to approach a perfect union between...

Ai Due Platani

A great love for good table that speaks in Parma vernacular with a Mantuan accent attracts a parade...

Inkiostro

Terry Giacomello, one of the most international and creative of our chefs, took the reins of this...

La Maison du Gourmet

Martina Chianese and Benedetto Crasta call themselves a couple, more than a family. On February...

Pennabilli (Rimini)

Il Piastrino

Riccardo Agostini’s cuisine has a charming way of combining Romagna’s lusty attitude...

Podenzano (Piacenza)

Ostreria Fratelli Pavesi

Among the new wave of osterias and trattorias opened by young entrepreneurs all around Italy,...

Polesine Zibello (Parma)

Antica Corte Pallavicina

Before entering the restaurant, go down the stairs that lead to its renowned cellars: you’ll...

Quattro Castella (Reggio Emilia)

Ca' Matilde

Set in a beautiful country house, this restaurant is also an inn, with 6 rooms that can timely...

Ravarino (Modena)

Il Grano di Pepe

If we wanted to name some other attractions of the lower Modenese countryside other than cars, we...

Alexander

A place of entertainment in the heart of the city. In the kitchen, the young Mattina Borroni...

Camì

Opened in 2010 by Vincenzo Cammerucci – a chef from Marche who moved to Romagna – with...

Caffè Arti e Mestieri

Since the earthquake in 2012, the D’Amatos have been living in the city, moving their...

Marta in Cucina

Marta Scalabrini, born in 1982, decided to become a chef after a career in visual marketing that...

Piccola Piedigrotta

When talking about pizza, people take sides. Above all this, there’s Giovanni Mandara....

Abocar Due Cucine

Abocar’s "two cuisines" meet in downtown Rimini, in a fancy and charming place...

Guido

At Guido’s, overlooking the shores of Rimini, they turn the sea’s simplicity to...

Quartopiano

Quartopiano is a classy and modern restaurant on the top floor of an office building. Chef Silver...

San Giovanni in Persiceto (Bologna)

Antica Osteria del Mirasole

Franco Cimini is an old-fashioned host. He welcomes you in his warm and cozy home that smells of...

San Piero in Bagno (Forlì-Cesena)

daGorini

Why did Gianluca Gorini win the Identità Golose Guide "Best Chef" award 2019?...

Sasso Marconi (Bologna)

Marconi

Avant-garde is a reaction to classicism, in the arts as well as in the kitchen: case in point,...

Savigno (Bologna)

Da Amerigo

A place where you can breathe in a lot of memories, and then you can eat them. The space, the...

Soragna (Parma)

Stella d'Oro

This is where chef Marco Dallabona is perfecting his identity, between the selectivity and the...

Torriana (Rimini)

Il Povero Diavolo

The new deal of this venue halfway between the Adriatic and the Appennines has the face of Giuseppe...

Trebbo di Reno (Bologna)

Massimiliano Poggi

If he wasn’t based in Bologna, Massimiliano Poggi would already have a seat in the empyrean...