Italia

Campania

Amalfi (Salerno)

Sensi

It’s not easy to be original on the Amalfi Coast: everyday, tons of tourists from all over...

Avella (Avellino)

Il Moera

At Il Moera, (almost) everything on the table comes from the work of Francesco Fusco, farmer and...

Bacoli (Napoli)

Caracol

Caracol is located on the Bacoli hill, and from its small terrace overlooking the sea you can enjoy...

Baronissi (Salerno)

Cetaria

Why Cetaria? Because its owner and chef, Salvatore Avallone, was born by the Gulf of Salerno, in...

Baronissi (Salerno)

Pensando a Te

Antonio Petrone’s style is sound and local. His restaurant is worth the trip, for its...

Brusciano (Napoli)

Taverna Estia

Opened in June 1999, in 2019 Taverna Estia is going to celebrate 20 years of activity, an important...

Caggiano (Salerno)

Locanda Severino

Locanda Severino is a lovely table which is happily back to enrich this corner of land, halfway...

Caiazzo (Caserta)

Pepe in Grani

Behind Franco Pepe there’s the experience of 3 generations of bakers, in his heart...

L'Olivo del Capri Palace

In Anacapri, a few steps from the piazzetta and a million years from the chaos of the...

Le Colonne

A landmark of local fine dining, Le Colonne has been the stepping stone for chef Rosanna Marziale....

Castellammare di Stabia (Napoli)

Piazzetta Milù

Emanuele Izzo, born in 1986, is our Sommelier of the Year, thanks to the great professionalism,...

Cetara (Salerno)

Al Convento

Cetara should give the key to the city to Pasquale Torrente, the man who better than anyone could...

Conca dei Marini (Salerno)

Il Refettorio del Monastero Santa Rosa

What a force of nature is Christoph Bob, the German chef with a Sorrento accent. Blame it on his...

Ischia (Napoli)

Danì Maison

A small wonderland is the first thing that comes to mind when entering the magic world of Nino Di...

Ischia (Napoli)

Indaco del Regina Isabella

Ischia has an ancient charm: many of its corners and glimpses have a way of recalling a long-lost...

Massa Lubrense (Napoli)

Don Alfonso 1890

«I start from the raw materials and the cooking techniques, not from the acidity. I...

Massa Lubrense (Napoli)

La Torre

Everything began with papà Antonino, whose english is so weird and funny that we...

Massa Lubrense (Napoli)

Quattro Passi

Work, passion and the will to never stop: the life of Tonino Mellino, chef and owner of Quattro...

Massa Lubrense (Napoli)

Taverna del Capitano

The Taverna del Capitano has been welcoming its guests for 50 years. Every year the restaurant...

Massa Lubrense (Napoli)

Terrazza Fiorella del Villa Fiorella

Villa Fiorella is a previously run-down nineteenth century building that six years ago the Colonna...

50 Kalò

The secret to a light and digestible pizza is hydration. Ciro Salvo is one of the masters of...

Concettina ai Tre Santi

Entering the Rione Sanità is a remarkable experience: here you can still find the real...

George del Grand Hotel Parker's

In the summer of 2018, the Neapolitan Domenico Condela took up office at the sixth floor of Grand...

Gino Sorbillo

Toponymy calls it Via dei Tribunali, but the Neapolitan people call it «pizza street»....

Palazzo Petrucci a Villa Donn'Anna

From the ancient stables of the historic Palazzo Petrucci to Posillipo’s waterfront: this is...

Pizzagourmet Giuseppe Vesi

Giuseppe Vesi devised a new concept of pizza, and he called it Pizzagourmet: in his vision, the...

Salvo Napoli

«Two pizzerias, only one way of making pizza», reads the Salvo brothers’ website....

Veritas

Veritas’ success is marked by the strong connection between the owner Stefano Giancotti and...

Ottaviano (Napoli)

Braceria Bifulco

Founded in 2013 by a butchers’ family with the same name, a few steps from their shop where...

Paestum (Salerno)

Osteria Arbustico al Royal Paestum

Cristian and Tomas Torsiello of Osteria Arbustico, the «country» venue that won us over...

Pomigliano d'Arco (Napoli)

450 Gradi

Gianfranco Iervolino’s is a household name between the great creators of Neapolitan and...

Pomigliano d'Arco (Napoli)

Da Gigione

To call Da Gigione a burger place is an understatement. Sure, the burgers are there, and are made...

Positano (Salerno)

La Serra dell'hotel Le Agavi

When you reach the Hotel Le Agavi, you feel overwhelmed by the beauties of Positano. The restaurant...

Pozzuoli (Napoli)

La Dea Bendata

This is the creature of Ciro Coccia, a family of great pizza makers. Here the...

Puglianello (Benevento)

Il Foro dei Baroni

The perfect identity mashup between an osteria and a restaurant appears in small...

Quarto (Napoli)

Sud

At Marianna Vitale’s table we learn the basics of the Neapolitan concept of food as culture....

Re Maurì del Lloyd's Baia

«I dance around tradition. I honor it. I never go too far from it. But then I look for...

San Giorgio a Cremano (Napoli)

Salvo San Giorgio a Cremano

The Salvo brothers, Francesco and Salvatore, two pizza giants both in size and professionalism,...

San Paolo Bel Sito (Napoli)

Markus

Markus, Maurizio De Riggi’s restaurant, is located inside a nineteenth century historic...

Sant'Agata sui Due Golfi (Napoli)

Lo Stuzzichino

The author casually stopped at Lo Stuzzichino years ago – maybe 2009? – and had an...

Sant'Agnello (Napoli)

Don Geppi del Majestic Palace

The Majestic Palace is one of the many hotels in a popular touristic destination. Unlike the...

Santa Maria la Carità (Napoli)

Gerani

Santa Maria la Carità is a small town a short distance from Pompeii’s archaeological...

Sorrento (Napoli)

Terrazza Bosquet del Grand Hotel Excelsior Vittoria

Antonino Montefusco, born in 1984, is the chef of this culinary restaurant within the Grand Hotel...

Telese Terme (Benevento)

Kresios

The foodie with a fondness for Campania cannot help but asking herself: why in this region the...

Telese Terme (Benevento)

Locanda del Borgo dell'Aquapetra Resort

If Aquapetra – nice Resort & Spa in the country near Benevento – is already worth...

Torre del Greco (Napoli)

Josè a Tenuta Villa Guerra

This is a perfect place to enjoy a good meal, enriched by the old charm of Miglio d’oro and...

Torre del Greco (Napoli)

Magma

On the slopes of Vesuvius, in upper Torre del Greco, a town renowned for its cameos and wonderful...

Vallesaccarda (Avellino)

Oasis Sapori Antichi

To get here, in the heart of Irpinia, you must have a good nose. It will be necessary to follow the...

Vallo della Lucania (Salerno)

DaZero - Pizza e Territorio

On July 2014, three friends from Cilento with a shared passion for good cooking decided to engage...

Vico Equense (Napoli)

Antica Osteria Nonna Rosa

Vico Equense is a place of extraordinary beauty, were hospitality is the most performed art. Peppe...

Vico Equense (Napoli)

Il Bikini

A proper oasis in the hectic waterfronts of Campania. Behind it, the hard work of Giorgio...

Vico Equense (Napoli)

La Tradizione

La Tradizione is hard to define. Is it a restaurant with splendidly executed recipes and...

Vico Equense (Napoli)

Torre del Saracino

All the energy in the world and all the four elements converges on the sea shore: the fire of the...