Italia

Calabria

Camigliatello Silano (Cosenza)

La Tavernetta

In the heart of the Sila there’s a renowned and heroic family of Calabrian restaurateurs who...

Abbruzzino

Intuition, talent and soul: Luca Abbruzzino is inside this triangle. His cuisine is the natural...

Gioiosa Ionica (Reggio Calabria)

Gambero Rosso

Look for the slightly disguised sign of restaurant Gambero Rosso and dine in this place run by the...

Palmi (Reggio Calabria)

De Gustibus

Generational turnovers are perhaps one of the most critical moments in the life of a business. In...

Pizzo (Vibo Valentia)

San Domenico

Bruno Tassone is the author of one of the most intriguing seafood cuisines to be found in this...

Rende (Cosenza)

Agorà

At the gates to Cosenza there’s a lovely place in an area poor of high-quality...

San Giovanni in Fiore (Cosenza)

Biafora

Biafora knows what he wants to do in the future: he wants to return to a territory-based cuisine,...

Santa Cristina d'Aspromonte (Reggio Calabria)

Qafiz

An ancient olive oil mill in the wildest heart of the Aspromonte is where Nino Rossi can express...

Strongoli (Crotone)

Dattilo

Arriving at Dattilo’s is like jumping right into Alice’s Wonderland: smartphones go...