Italia

Veneto

Alano di Piave (Belluno)

Da Ezio

Denis Lovatel is an undisputed genius of pizza. He created an unconventional dough: light, crunchy,...

Arzignano (Vicenza)

Damini & Affini

First butchery in Europe to be awarded a Michelin star, Damini & Affini has been taking care of...

Asiago (Vicenza)

La Tana Gourmet

The showdown with the North is the common thread along which the entire history of the Sette Comuni...

Asiago (Vicenza)

Stube Gourmet dell'hotel Europa

Alessio Longhini is a pretty young face in the culinary scene, but he’s been working for...

Barbarano Vicentino (Vicenza)

Aqua Crua

Some dinners are mind-blowing. Like the one at Aqua Crua, the creative stage of Giuliano...

Bassano del Grappa (Vicenza)

Ca' Sette

Alex Lorenzon knows a thing or two about territory, he lives on it and speaks from a place of...

Bassano del Grappa (Vicenza)

Impronta

Sometimes new restaurants take a while to get started. We went to Impronta, in Bassano del Grappa,...

Bassano del Grappa (Vicenza)

Ottocento Simply Food

Not by bread alone does man live. And neither by pizza. Though, if the bread and the pizza are of...

Borgoricco (Padova)

Storie d'Amore

It doesn’t take much to know if a restaurant has something to say. And here, with Massimo...

Calalzo di Cadore (Belluno)

El Gringo

Stone-milled flours, enough time to raise the dough and guarantee maximum digestibility, and...

Campagna Lupia (Venezia)

Antica Osteria Cera

What more can we say about Lionello Cera and all his crew that could explain his huge success, or...

Canale d'Agordo (Belluno)

Alle Codole

An oasis of good taste. The restaurant has always been run by the Tibolla family, and today at its...

Castelfranco Veneto (Treviso)

Feva

If he could go back to backpacking outside our borders and exploring all the great cuisines in the...

Cavaion Veronese (Verona)

Oseleta di Villa Cordevigo

In an ancient sixteenth-century villa hides a Neapolitan heart. Oseleta, which in local vernacular...

Al Borgo 1964

The Fiorinis’ eno-gastronomic adventure began in 1999. Today, at the head of the company...

Colle Santa Lucia (Belluno)

Da Aurelio

Among the mountain lodges on the road to the Giau pass, one chef has walked away from traditional...

Conco (Vicenza)

Milleluci

We are in the heart of the Asiago plateau, among thriving woods and wide grasslands. This is not a...

Cortina d'Ampezzo (Belluno)

SanBrite

These are hard times for milk, cheese and dairy products. But someone dared to build a culinary...

Cortina d'Ampezzo (Belluno)

Tivoli

Graziano Prest is definitely not a man who likes to rest on his laurels. His Tivoli has been one of...

Gigi Pipa

In March 2018, after months in which Alberto Morello had moved Gigi Pipa around the city, Este got...

Fossò (Venezia)

Bacaro Il Gusto

Alessio Boldrin took off to see the world, understood how things worked and then came back,...

Regio Patio del Regina Adelaide

Regio Patio is a hotel restaurant within the Regina Adelaide, a family-run 4 stars. The management...

Isola Rizza (Verona)

Perbellini

An irresistible scent of the oven, of sugar and vanilla, comes from the contiguous pastry shop that...

Jesolo (Venezia)

Da Omar

The dining landscape in Jesolo has surely grown during these last few years, but at the top keeps...

Lonigo (Vicenza)

La Peca

Entering La Peca is like immersing yourself in a blaze of sensations, both visual and...

Malcesine (Verona)

Vecchia Malcesine

Leandro Luppi is a landmark on the Garda Lake: his is the first Michelin star ever won on the...

Mestre (Venezia)

Caffè Concerto

Gigi Penello, who is about to celebrate 40 years of activity, has always been one step ahead....

Mestre (Venezia)

Grigoris

Lello Ravagnan has no doubt: pizza has to be mainstream and convivial. It’s a palpable...

Monfumo (Treviso)

Alla Chiesa

In his Alla Chiesa osteria, chef Claudio Gazzola offers a provoking cuisine, with recognizable...

Montagnana (Padova)

Aldo Moro

Sometimes it’s hard to understand when to step aside, especially in a family-run business....

Montebelluna (Treviso)

Nidaba

The De Bortolis never lacked a good pioneering spirit. In the eighties, Andrea and Daniela were...

Montecchia di Crosara (Verona)

Al Callianino

A small, young bistrot in the heart of Soave. This is the love-and-dine dream of young chef Alberto...

Oderzo (Treviso)

Gellius

The setting is one-of-a-kind: we are inside a museum in ancient Opitergium, among the walls and the...

Radici

In this restaurant located on the edge of downtown Padua and run by Andrea Valentinetti...

Tola Rasa

Luca Tomasicchio is a nice young man, classy in his demeanor and his moves. If you’re fed up...

Pescantina (Verona)

Settimo Cielo

This pizzeria was born in 2010, when Petra Antolini and her husband Lorenzo, both with a...

Pieve d'Alpago (Belluno)

Dolada

You won’t regret coming up here, in this quiet house ruled by taste. It will be nice to allow...

Pontelongo (Padova)

Lazzaro 1915

Here is Piergiorgio Siviero with his ever-evolving venue, which in the span of two generations has...

Puos d'Alpago (Belluno)

Locanda San Lorenzo

January 7, 1900: that’s when the story of this Locanda and the Dal Farra’s family...

Rubano (Padova)

Le Calandre

To Massimiliano Alajmo, Faith is a soup plate with nothing in it. Unless you’re willing to...

San Bonifacio (Verona)

Degusto

Here the motto is «less is more», and the food follows the same philosophy: essential,...

San Bonifacio (Verona)

I Tigli

Soon, someday, time will be honorable enough to attest a historical fact: here, more than 20 years...

San Martino Buon Albergo (Verona)

Renato Bosco Pizzeria

Renato Bosco synthesized a new idea of pizza, breaking down the borders between focaccia and...

San Michele al Tagliamento (Venezia)

Al Cjasal

One of the most interesting news of these last few years. And a nice story too. Since 1999, Enzo...

San Vito di Cadore (Belluno)

Aga dell'hotel Villa Trieste

From the outside, the hotel feels just like many others. But after half an hour at Aga’s...

Sant'Urbano (Padova)

Balobino

It’s not easy to find a spot at Balobino, wine shop and Osteria owned by 5 brothers, the...

Schio (Vicenza)

Spinechile Resort

Corrado Fasolato’s buen retiro, after 25 years wandering around Italy and beyond, reaching...

Scorzè (Venezia)

San Martino

You should really sit at the table with the Ros family, father Raffaele in the kitchen with his...

Selvazzano Dentro (Padova)

La Montecchia

La Montecchia, which has been a starred restaurant for almost a decade, became the center of the...

Sernaglia della Battaglia (Treviso)

Dalla Libera

The banner is the same as always. The restaurant, on the other hand, changed in its form and...

Trebaseleghe (Padova)

Antico Veturo

Patience, consistency, ideas. And lots of passion. There’s plenty of all this in Federico and...

Basilico Tredici

A «Biosteria» in the heart of Treviso, a city that’s always been fond of its...

Med

Here, in the heart of the city, the location and the kitchen join forces and complement one...

Undicesimo Vineria

Francesco Brutto is a modus vivendi, therefore he’s the result of all his interactions, first...

Val Liona (Vicenza)

Trequarti

The vivid colors of this lively venue burst into the quiet landscape of the Berici Hills. This is...

Amo

Fondaco dei Tedeschi is a beautiful Venetian building, reopened after a careful renovation. The...

Club del Doge del Gritti Palace

Even if it’s not tacky or uselessly luxurious, Gritti Palace, which has been completely...

Glam di Palazzo Venart

Glam is the restaurant within the hotel in Palazzo Venart. It’s the first Venetian venture by...

Il Ridotto

Maybe the restless coming and going of the tourists and the chaos of one of the most crowded...

Local

Local is one of those uncommon examples of skill, confidence and courage that makes you say that...

Oro del Cipriani

With every passing year, Davide Bisetto proves to be one of the best creators in Venetian fine...

Quadri

The renovation of Gran Caffè Quadri by Philippe Starck, carried out by Venetian craftsmen,...

Vecio Fritolin

In this restaurant, cuisine is marked by a certain Venetian tradition, though revisited and...

Venissa

If there’s a place that’s miles away from any Venetian cliché, that is Venissa....

Zanze XVI

Historic venue a two minutes’ walk from Piazzale Roma, reopened after years of closure and...

12 Apostoli

The new 12 Apostoli, in downtown Verona, is a pearl that’s back in the landscape of haute...

Casa Perbellini

What’s special about Giancarlo Perbellini is that he succeeded where many colleagues failed:...

Il Desco

In a family it’s never easy to step aside, especially when you have to perpetuate the name of...

L'Oste Scuro

We are in Verona, but it’s like being a few steps from the sea: at Simone Lugoboni’s...

El Coq

It’s been a few years since a very young Lorenzo Cogo astounded the guests of his family...

Vodo di Cadore (Belluno)

Al Capriolo

In the old Gregori mansion, time stands still. The family has been here for 6 generations, all of...