Italia

Trentino Alto Adige

Appiano (Bolzano)

Zur Rose

A sentimental abstraction of the historic memory of Alto Adige’s food: simplicity and...

Appiano sulla strada del vino (Bolzano)

Osteria Acquarol

The restaurant is located in the quaint historic streets of San Michele, where an...

Badia (Bolzano)

St. Hubertus del Rosa Alpina

Norbert Niederkofler, born in Alto Adige, wandered between Germany, Switzerland, United Kingdom and...

In Viaggio - Claudio Melis

Here you will taste a sample of the journeys made by Claudio Melis in all these years. 46-year-old...

Laurin

Manuel Astuto speaks a polychromic language made of flavors and essences, revisiting the classics...

Campo Di Trens (Bolzano)

Gourmetstube Einhorn del Romantik Stafler

The Stafler is an old inn on the road to the Brennero border. These last 10 years,...

Castelbello (Bolzano)

Kuppelrain

The food recalls the standards of the great cuisine of Central Europe, and the menus –...

Cavalese (Trento)

El Molin

When we talk about Alessandro Gilmozzi, we can’t help but thinking to the Val di Fiemme...

Chiusa (Bolzano)

Jasmin dell'hotel Bischofhof

We’ll warn you: this takes some gambling. And some blind tasting. The menu is pre-set: when...

Chiusa (Bolzano)

Unterwirt

The Gasthaus Unterwirt is equipped with cozy lounges with an elegant South Tyrol décor and a...

Collepietra (Bolzano)

Astra dell'hotel Berghang

This name is no coincidence: this little town in the outskirts of Bolzano calls itself...

Corvara in Badia (Bolzano)

La Stüa de Michil del La Perla

The luxury hotel La Perla is home to this extremely charming gourmet restaurant. The food prepared...

Dobbiaco (Bolzano)

Tilia

Beauty, concentration, depth of flavors: this is the style of Chris Oberhammer and his taste...

Falzes (Bolzano)

Schöneck

Karl Baumgartner is an open-minded and curious self-made chef. He prefers to abound with salt and...

Lagundo (Bolzano)

Luisl stube del Schlosswirt Forst

The most recent and ambitious star in the culinary sky of Merano’s Forst: if the first one...

Madonna di Campiglio (Trento)

Stube Hermitage

Totally refurbished in 1999, Maffei’s family home dates back to a distant past. This...

Merano (Bolzano)

Sissi

Between tradition (the furniture and the beautiful art déco building) and innovation (the...

Malga Panna

The story of this venue is inextricably linked to the Donei family. Paolo, chef and owner (that...

Nova Levante (Bolzano)

Johannesstube dell'hotel Engel

Thoedor Falser, chef and brains behind this lovely restaurant – the stube is paneled in aged...

Ortisei (Bolzano)

Anna Stuben dell'hotel Gardena

With his choirboy face, Reimund Brunner wins his guest’s hearts without even trying. In his...

Renon (Bolzano)

1908 del Parkhotel Holzner

110 years of history, but the sum of the chefs’ ages is less than 80. From their kitchen,...

Riva Del Garda (Trento)

Antiche Mura

This restaurant is a dream come true for the Mandico brothers, Carmine and Gianluigi, who wanted a...

Riva del Garda (Trento)

Enosteria I Momenti

«Signature Pizza»: an artistic license that we can grant Roberto Berlanda. To really...

San Lorenzo di Sebato (Bolzano)

Lerchner's in Runggen

«Those who only knew small things don’t appreciate their beauty and don’t feel...

Sarentino (Bolzano)

Terra dell'Auener Hof

Surrounded by the peaks of the Val Sarentino Alps, in just a few years this chalet with rooms,...

Selva di Val Gardena (Bolzano)

Alpenroyal Gourmet

Mario Porcelli studied mountain food in all its ingredients and features, learning to master the...

Selva Val Gardena (Bolzano)

Suinsom dell'hotel Tyrol

A reliable execution combines the tradition with an inspired creative game, without losing itself...

Sen Jan di Fassa (Trento)

L Chimpl da Tamion del Gran Mugon

Stefano Ghetta is one of the most inspired among the chefs that spread the gospel of the (new)...

Tesimo (Bolzano)

Zum Löwen

This business, which she started almost unintentionally, is more than thirty years old, but it took...

Tirolo (Bolzano)

Culinaria im Farmerkreuz

Here’s a nice story: in 1972, Karl and Marine Kofler built a garni right where the...

Tirolo (Bolzano)

Trenkerstube dell'hotel Castel

Gerhard Wieser is a prolific chef, in the kitchen as well as in the bookstores. Along with two...

Vipiteno (Bolzano)

Kleine Flamme

Burkhard Bacher’s cuisine stems from a project of intersection between the territory and the...

Vipiteno (Bolzano)

Vinzenz

Vinzenz was the name of Veronica Stötter’s grandfather: from our first look at her...