Italia

Sicilia

Bagheria (Palermo)

I Pupi

There can be another Sicily, and Tony Lo Coco is here to prove it. In his black and white...

Capri Leone (Messina)

Antica Filanda

The Nebrodi Park is the largest natural area in Sicily and a treasure trove of food products: the...

Fud Off

The winning bet of the format Fud Off has the potential and the ideas of Valentina Chiaramonte,...

Licata (Agrigento)

L'Oste e il Sacrestano

When you walk through this door, you enter a more authentic and powerful version of Sicily. Peppe,...

Licata (Agrigento)

La Madia

La Madia is a wonderland, one of the sacred temples of haute cuisine: Pino Cuttaia, an established...

Linguaglossa (Catania)

Le Dodici Fontane di Villa Neri

Elia Russo is young but can fly by himself, thanks to the farsightedness of the Neri Family that...

Linguaglossa (Catania)

Shalai

Shalai is a charming resort with a restaurant, a spa and 13 rooms on the slopes of the highest...

Marina di Ragusa (Ragusa)

Votavota

A wall of sea and sky. All around, a neat white and light blue stage, and behind, the glasses of an...

Marsala (Trapani)

Le Lumie

Emanuele Russo’s path goes back in time, but is constantly evolving. From the past, he draws...

Menfi (Agrigento)

La Foresteria

Surrounded by vineyards and relaxing beaches, Planeta’s wine-resort is also a gourmet cameo...

Marina del Nettuno Yachting Club

Pasquale Caliri is the spearhead of Messina’s food scene. He has a humorous disposition, but...

Modica (Ragusa)

Accursio

Accursio is always surprising us: genius has a way of manifesting itself, and we have to honor it....

Modica (Ragusa)

Fattoria delle Torri

A pioneer of Sicilian haute cuisine. Developer of a cooking school. Noble father of his own...

Noto (Siracusa)

Caffè Sicilia

Caffè Sicilia is a place of worship of Italian patisserie, and its guru is Corrado Assenza,...

Noto (Siracusa)

Crocifisso

The last refurbishing and the strength of a timeless but full-bodied cuisine with no frills but a...

Noto (Siracusa)

Vicari

Salvatore Vicari’s restaurant is a little gem in the heart of Noto, almost hidden in a quaint...

Pachino (Siracusa)

Cortile Arabo

Cortile Arabo stands like a stilt house on the waters of an Ionian Sea cliff. The hospitality...

Bioesserì Palermo

Twin-restaurant of the Milan venue of the same name and offspring of the same owners, Vittorio and...

Bye Bye Blues

What a treat is to eat at Patrizia Di Benedetto and Antonio Barraco’s! Their Bye Bye Blues is...

Charleston

A national bastion of a culinary tradition that you can breathe just walking through the door,...

I Cucci

I Cucci is open all day, and a section of the menu is devoted to toasts, breakfasts, big salads and...

Osteria dei Vespri

Located in the Kalsa neighborhood, the beating heart of the historic district. Here you’ll...

Piazza Armerina (Enna)

Al Fogher

Almost at the exact center of Sicily, set between huge patches of woodlands, Piazza Armerina, with...

Duomo

Ciccio raised the bar to cement his position in the empyrean of the culinary deities. He renovated...

I Banchi

A temple of taste and a factory of flavors: these are all viable definition for a new concept, I...

La Fenice di Villa Carlotta

The phoenix lament is a love song to the culture, the territory and the Sicilian ingredients. Chef...

Locanda Don Serafino

A place of taste, class and beauty, nested into a wall of primal, naked stone. Lily-white linens,...

Riposto (Catania)

Zash

A sophisticated restaurant in a boutique hotel on the slopes of Etna. In the kitchen, Giuseppe...

Rosolini (Siracusa)

A' Cava

All around, the majestic nothingness of Cava d’Ispica. Here Maurizio Massa placed his bet on...

Salina (Messina)

Capofaro

Earnestness and dedication have always been Ludovico De Vivo’s flags, the talent followed. He...

Salina (Messina)

Signum

The Aeolian Islands should give a medal to the Caruso family. The first ones to get it should be...

Santa Croce Camerina (Ragusa)

Scjabica Cuoco Pescatore

Joseph Micieli, chef and owner, took it upon himself to let this wonderful, almost wild, corner of...

Scicli (Ragusa)

Il Consiglio di Sicilia

At Antonio and Roberta’s Consiglio di Sicilia – he is a shy chef, she is a lively...

Sclafani Bagni (Palermo)

Terrazza Costantino

A safe haven for gourmands in the green area between UNESCO Geoparks. Chef and owner Giuseppe...

Don Camillo

Don Camillo is part of Ortigia's identity, the ancient heart of Siracusa. Here, chef Giovanni...

Taormina (Messina)

Andreas

Andreas Zangerl, the chef who came from the North, tried everything. First he traveled,...

Taormina (Messina)

La Capinera

Mead, snail caviar, wild herbs from Etna, seafood, catch of the day… This and much more is...

Taormina (Messina)

Otto Geleng del Belmond Grand Hotel Timeo

In a symbiotic relationship with the Ancient theatre, the Belmond Grand Hotel Timeo is a luxury...

Terrasini (Palermo)

Il Bavaglino

Il Bavaglino is an offshoot of chef Giuseppe Costa, born in 1982, who 8 years ago decided to go...

Serisso 47

Gaetano Basiricò was born in Paceco, in an area that’s blessed by a scorching sun that...

Vulcano (Messina)

Il Cappero del Therasia Resort

A fresh, talented, excellent, contemporary Sicilian cuisine. The architect is Giuseppe Biuso,...