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Abbasanta - Baradili - Cagliari - Macomer - Oristano - Pula

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Abbasanta (Oristano)

Su Carduleu

We’re in the heart of Sardinia, in Abbasanta, a small village where farmers and shepherds are...

Baradili (Oristano)

Sa Scolla

Sa Scolla is a fun and inclusive food place. It’s become a sort of case history in Sardinia,...

ChiaroScuro

A nice challenge enriches the culinary scene of Cagliari with a new young place but in perfect...

Cucina.eat

Cucina.eat is a modern interpretation of a multi-functional space. It’s the wine shop where...

Dal Corsaro

The third generation of the Deidda family brings Sardinian cuisine to its highest standards of...

Framento

Urban setting, pop atmosphere, a large counter at the entrance where they prepare drinks, but you...

Josto

An old carpentry turned into a modern restaurant with a recognisable metropolitan style. It’s...

Luigi Pomata

To enjoy the cuisine of Luigi Pomata, the king of Sardinian tuna, you just need to go to Cagliari...

Macomer (Nuoro)

Hub

After 25 years of successes around the world, chef Leonardo Marongiu has taken on a difficult...

Somu all'Hotel Duomo

Tradition is just the point of departure, the inspiration. But then ingredients, recipes, pairings...

Pula (Cagliari)

Cucina Machrì

Cucina Machrì is a surprise: the unremarkable exterior is contrasted by the Mediterranean...