Italia

Piemonte

Larossa

What happens when the life of a young couple of restaurateurs - Andrea in the kitchen, Patrizia in...

Locanda del Pilone

In the beautiful isolation of the vineyards of the Langhe, a few km from the centre of Alba,...

Piazza Duomo

There’s no flaw, there’s no leaf of the 51 in his famous salad (grown in the...

I Due Buoi

How could a Japanese chef guide the austere restaurant of a historic hotel in a town as traditional...

Barbaresco (Cuneo)

Antinè

It’s been four years since Manuel Bouchard opened this delicious gourmet place, a...

Borgo Vercelli (Vercelli)

Cascina dei Fiori

Unless you have tasted Massimo Milan’s risotto, you cannot say you fully know the excellences...

All'Enoteca

In the centre of Canale, Davide Palluda, born in 1971, conveys his passion in every sector and in...

Casale Monferrato (Alessandria)

Faletta 1881

For Chef Paolo Viviani the attentively selected local raw materials are one of the strongpoints of...

Cervere (Cuneo)

Antica Corona Reale

The food here has sound technical foundations and is strongly focused on the product, with an...

Cioccaro di Penango (Asti)

Locanda del Sant'Uffizio

They say it takes a while to get a Michelin star. Yet 234 days after opening the new adventure at...

Domodossola (Verbania)

Elena

Cristian Elena is the patron-chef in a town like Domodossola that aims to become a culinary...

Frassino (Cuneo)

Reis

Juri Chiotti was 25 years old when he conquered the first Michelin star. That was not his road...

Grinzane Cavour (Cuneo)

Marc Lanteri al Castello di Grinzane Cavour

She’s from Colorado, in the US, and has the grace of a fully aware woman. He’s quieter,...

Guarene (Cuneo)

La Madernassa

When dining at Michelangelo Mammoliti’s, you’ll discover the greenest and wildest side...

La Mugnaia

He’s from Piedmont, she’s from Salento. Seven years ago, they decided to take over this...

La Morra (Cuneo)

Osteria Arborina dell'Arborina Relais

The cuisine of Ribaldone combines very comforting food, dedicated to the many foreigners who come...

Battipalo

Intention and determination. This is what made Simona Benetti reach her goals after she left her...

Tantris

The cuisine of Marta Grassi grows and evolves year after year. It doesn’t matter that it has...

Orta San Giulio (Novara)

Villa Crespi

Villa Crespi is the kind of place where you’re always happy to return. The emotion starts...

Pinerolo (Torino)

Trattoria Zappatori

Christian Milone is a real chef. First of all, because he’s good. And then because, in his...

Piobesi D'Alba (Cuneo)

21.9 alla Tenuta Carretta

Thisplace has the scent of history: since 1467 Tenuta Carretta is the keeper of a charming vineyard...

Rivoli (Torino)

Combal.zero

Scabin is here. He said this before Gaggan: “I’m back in my kitchen, in front of my...

San Maurizio Canavese (Torino)

La Credenza

Giovanni Grasso has good technique, but he uses it also to teach others how to play. He has vision,...

San Mauro Torinese (Torino)

Patrick Ricci

Patrick Ricci is an energetic man, the kind of person you either love or hate. He’s honest,...

Santo Stefano Belbo (Cuneo)

Guido da Costigliole

Langhe, luxury, hazelnuts, castles, hills, Barolo, agnolotti, veal in tuna sauce, Moscato. And...

Serralunga d'Alba (Cuneo)

Guido

The stage of Ristorante Guido is the throbbing heart of the Langhe, in the splendid estate of...

Serravalle Langhe (Cuneo)

La Coccinella

“Taste, passion and simplicity”: this is the claim of this cosy trattoria in Alta...

Tigliole (Asti)

Ca' Vittoria

An elegant cuisine made precious by the great technical skills of Massimiliano Musso. There’s...

Berberè Torino

These pizzaioli from Calabria continue to grow. Indeed, the formidable duo formed by brothers...

Carignano del Grand Hotel Sitea

Indeed there was no restaurant like this in Torino: elegance, classic style, cuisine with a French...

Casa Amélie

The smile of Guido will make you feel at home immediately. Guido Perino is a chef full of respect....

Casa Vicina a Eataly

With 116 years of history, the Vicina family livens up with tradition and passion this restaurant...

Chiodi Latini New Food

All of a sudden, in Torino there’s a vegan chef who’s first of all an excellent cook....

Condividere

At last! The long-awaited Condividere has finally lifted its curtain in June 2018. The inhabitants...

Consorzio

Thanks to its hard work, Consorzio has reached its tenth anniversary. The history of the so called...

Contesto Alimentare

The specialty of Torino are not trattorias, nor its great restaurants (though there are...

Del Cambio

Del Cambio is one of the most ancient restaurants in the world. It has preserved the elegance of...

Gaudenzio

Nobody in Torino could better embody the contemporary oste than Stefano Petrillo:...

La Gallina Scannata

La Gallina Scannata is a sort of All Star. Indeed, it’s a place that blends two gastronomic...

Magazzino 52

This was meant to be a simple "vineria e cucina" but in fact brothers Diego and Dario...

Magorabin

It was precisely 5,648 days, that is to say 15 years and a half, more or less, since the 15th...

Sestogusto

We go inside Sestogusto in Torino, Massimiliano Prete’s new pizzeria. The aroma is...

Settesì

Alessandro Giai Miniet and Laura d'Aprile instil peace and calm: he’s working hard behind...

Soul Kitchen

If you want to debunk a few myths about vegan cuisine and raw diet, Soul Kitchen is the right...

Spazio 7

The mission is accomplished: at last the cuisine of Alessandro Mecca has perfectly blended with the...

Venaria (Torino)

Dolce Stil Novo alla Reggia

In the Palace of Venaria, Alfredo Russo is like a king: seen from these Baroque rooms, Torino seems...

Il Portale

After years of pilgrimages abroad (in Germany and in the East), 16 years ago for Massimiliano (Max)...

Piccolo Lago

At Piccolo Lago, in Mergozzo, two-starred Marco Sacco doesn’t forget his past, which he...

Cinzia - Da Christian e Manuel

The Costardi Bros are bright: they have proven this by making the best use of what they had...

Vernante (Cuneo)

Nazionale

In the centre of Vernante, for generations the Macarios have used their restaurant as a fortress of...