Italia

Abruzzo

Tosto

Some say Romito sees him as his best pupil. In the heart of Atri, Gianni Dezio, the aforementioned...

Avezzano (L'Aquila)

Mammaròssa

In 2012, Franco Franciosi and his sister Daniela opened this modern-looking restaurant where the...

Carsoli (L'Aquila)

L'Angolo d'Abruzzo

Reaching Carsoli is easy: a one-hour drive from Rome and you’ll get to the kitchen of Valerio...

Castel di Sangro (L'Aquila)

Materia Prima

Niko Romito’s training school forged a whole new generation of chefs who are implementing his...

Castel di Sangro (L'Aquila)

Reale Casadonna

Niko Romito is developing a new way of cooking, focused on chasing the idea of a model for Italian...

Civitella Casanova (Pescara)

Il Ritrovo d'Abruzzo

The Di Tillio brothers chose to go back to Civitella Casanova, and as soon as they got out of the...

Civitella Casanova (Pescara)

La Bandiera

Some places lose their identity after a while, others hang on to it. Some undertake the arduous...

Civitella del Tronto (Teramo)

Zunica 1880

Thanks to the restaurant and hotel Zunica 1880, Civitella del Tronto, with its majestic fortress...

Colonnella (Teramo)

Zenobi

Patrizia’s hands tell the story of a tiny woman who chose to live her life between the...

Guardiagrele (Chieti)

Villa Maiella

Walking through Villa Maiella’s door is a bit like getting home. Here, everyone will find a...

Casa Elodia

It’s been 43 years since mamma Elodia opened her restaurant, and 8 years since an earthquake...

Magione Papale

Magione Papale is the small relais (two restaurant, the cozy, gourmet one and the traditional...

Montesilvano (Pescara)

Pescion

You can find him here everyday, summertime to wintertime. If this wasn’t his restaurant, it...

Rocca San Giovanni (Chieti)

Insight Eatery

Simone Parisotto from Milan and Alessandro Caporale, a quintessential Abruzzo-man, had one dream in...

Roseto degli Abruzzi (Teramo)

D.one

D.one as in DavidONE, big David: chef Davide Pezzuto is the heart of this brave project in...

Roseto degli Abruzzi (Teramo)

Tropicaldue

Hydrolysis, sourdough, marine plankton. Thanks to the Pompetti family, at TropicalDue quality is...

Roseto degli Abruzzi (Teramo)

Vecchia Marina

Gennaro D’Ignazio starts his day early: in the middle of the night, he’s already up and...

San Salvo Marina (Chieti)

Al Metrò

Though they come from a family of pastry chef and opened their restaurant right where the family...

San Vito Chietino (Chieti)

Bottega Culinaria

You can sit and enjoy the lively elegance of Cinzia Mancini and taste her bold research of a unique...

Spoltore (Pescara)

Tamo

Maria Chiara Guastadisegni and Antonio Blasi’s career in the kitchen was unexpected. Their...