Caffè Sicilia is a place of worship of Italian patisserie, and its guru is Corrado Assenza, who welcomes his guests with the sly smile and the cool attitude of someone who’s seen a lot. His tasting journey proves to be hard to forget. Not only you will taste some local pastries and desserts such as an almond granita, a pistachio sorbet, or a cassatina. There’s much more than that. There’s the will to experiment, to wisely search for the strongest flavor for each single product that ends up in this intellectual alchemist’s hands. Everything always starts from an accurate selection of the raw materials.
giornalista per riviste di turismo ed enogastronomia italiana, ama le diverse realtà della cucina internazionale e viaggiare
