We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire the unique splendour of the capital; in the kitchen, there’s the creative genius of Heinz Beck, German blood though he’s fully embraced the Italian nature. Sitting in his dining room is a heavenly experience: splendour and beauty are turned into elegance and attention to the guest.
Each dish is a work of art and taste. Fagottelli La Pergola are one of the chef’s icon dishes, his take on carbonara in a superb and refined interpretation. The lamb leg with goat’s cheese and broccoli are a symphony of flavours and aromas.
Classe 1976, formazione giuridica. Il suo primo lavoro è fare la mamma. Motore della sua vita sono i viaggi e la gastronomia. Viaggiare tra piatti e territori
Ristorante con camere
