Chef Diego Rossi is a joyful and sparkling young man, always ready to have fun. Pay attention though: Trippa is a serious business. It’s one of the best restaurants in our country. In terms of consistency, concreteness, variety. At Trippa the food is always good, the menu is constantly updated, and classic dishes, such as the iconic Veal in tuna sauce, are not afraid of the unescapable imitations. On top of that, every day the suppliers will bring the chef some unusual offal, some special cut, some exceptional product. Which Rossi will then use to make a daily special, the real must-try of this modern trattoria.
Giornalista milanese nato nel 1976, a 8 anni gli hanno regalato un disco di Springsteen e non si è più ripreso. Musica e gastronomia sono le sue passioni. Autore e conduttore di Radio Popolare dal 1997, dal 2014 nella redazione di Identità Golose - twitter @niccolovecchia
