Enrico Berto has been the CEO of Berto’s since 2010 and the president of the company, headquartered in Tribano (Padua), Italy. From the very beginning, he was exposed to an international business mindset, thanks to the vision of his father, Giorgio Berto, who founded the company and focused on expanding it abroad.
After earning a Law degree, Enrico quickly immersed himself in the entrepreneurial landscape of his region, soon taking on leadership roles such as President of the Young Entrepreneurs of Veneto within Confindustria and Vice President of the Metalworking Industry of Padua.
Founded by Commendatore Giorgio Berto in 1973, the company has built and strengthened long-standing business relationships over the years. It has developed a corporate model featuring a highly skilled management team, with some executives holding significant shares in the company board.
Renowned for its professional kitchen solutions, Berto’s has continuously adapted to the changing needs of modern gastronomy, offering highly customized solutions tailored to chefs' culinary styles, environments, spaces, and aesthetic preferences. This ability to anticipate and meet industry demands has allowed the company to grow and establish its identity in the Italian and global restaurant market over the past 20 years. Today, Berto’s serves a wide range of hospitality sectors, from small independent restaurants to Michelin-starred establishments, international chains, luxury hotels, culinary schools, and public institutions.
In 2019, the company evolved its brand identity, adopting the new payoff: Berto’s Chef Solutions. Now a market leader in professional cooking equipment, the company has achieved its goal of becoming an industry benchmark by prioritizing research and development, production flexibility, and high-quality standards.
As a second-generation leader, Enrico Berto embodies the strength and continuity of a brand that has remained steadfast and reliable despite the transformations in the restaurant industry. This commitment to trustworthiness and excellence is evident across the entire Berto’s product range.
To complement its core business of professional kitchens, Berto’s has expanded into other essential kitchen equipment segments, launching:
- Refrigerated cabinets and worktables in 2020
- Ovens in 2021
- Blast chillers in 2023
- Dishwashers and glasswashers in 2024, following the acquisition of Omniwash.
Through strategic expansion and innovation, Berto’s continues to lead the industry, offering comprehensive, state-of-the-art kitchen solutions for the world’s top culinary professionals.
