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Born in Naples, now based in Lucca, she started off as a literary critic before focusing on wine and food (her passion). She loves travelling and the friendly atmosphere of a dining experience
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Alessandro Coppari
Sherbeth, the International Festival of Craft Ice Cream in Palermo offered the chance to taste dozens of delicious products, but also to think about the future of a great Italian excellence. Here’s what happened, with some thoughts
Fede, the dessert recently introduced in the menu at Le Calandre in Rubano (Padua). This dish by Massimiliano Alajmo is one of the 150 dishes indicated in alphabetical order (by chef), with which to start 2015, a year that appears to be a sparkling one, thanks to the Expo and much more (this dossier was translated into English by Slawka G Scarso)
