IT

IG2024: the disobedience

Eel in carrozza and other stories: pasta disobedience

Lopez-Kondo, Del Favero-Piras, Daniele Lippi and Andrea Aprea: all the afternoon lectures at Identità di Pasta 2024

Che Cavolo di Pasta by Andrea Aprea

Che Cavolo di Pasta by Andrea Aprea

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29-03-2024 | 14:00

Alessandro Gilmozzi’s pasta mochi (photo Brambil

From Virtù Teramane to wheat mochi: the morning of Identità di Pasta 2024

Virtuous disobedience in the first three lectures of the conference in Milan. Starring Davide Di Fabio, Cesare Battisti and Vladimiro Poma and Alessandro Gilmozzi

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28-03-2024 | 11:00

Franco Pepe with Paolo Marchi, at Identità Milano

Margherita Sbagliata and all the other disobedient acts: Franco Pepe explains how they represent evolution

The Caiazzo master's career is studded with countercultural twists and turns, which have also drawn the ire of pizza traditionalists. But Margherita Sbagliata, Ananascosta or Acquerello Capriccioso are now new classics...

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28-03-2024 | 07:00

A dessert restaurant in Europe's most disobedient city: René Frank and Coda's non-binary dishes

In Berlin, a 2 Michelin-starred restaurant dedicates an entire menu to the very last course, escaping the classic rules of pastry-making and leaving room for umami. 'Less labels, more taste': the message launched at Identità Milano

René Frank, executive chef of Coda, a 2 Michelin-

René Frank, executive chef of Coda, a 2 Michelin-starred dessert restaurant in Berlin, on the auditorium stage at Identità Milano 2024. All photos are by Brambilla-Serrani

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21-03-2024 | 11:00

Keepers of the past and storytellers of the present: Malena Martinez presents her 'regulated disobedience'

The Peruvian scientist, on stage at Identità Milano 2024, explained the work inspiring the research and development of ingredients in the Mater Iniciativa and Mil Centre projects

Malena Martinez, scientist, co-director of Mater I

Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity
(All photos are by Brambilla / Serrani)

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19-03-2024 | 14:00

Niko Romito, having always explored new horizons, now becomes an avatar too

At Identità Milano the chef recounts his 'counterexamples as a form of evolution', in a career constantly disobeying to the already known, Onion Absolute, Bread, Biscuit, Leaf, to the new replicable Soups. The challenge of artificial intelligence

Niko Romito on stage at Identità Milano 2024. All

Niko Romito on stage at Identità Milano 2024. All photos are by Brambilla-Serrani

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17-03-2024 | 07:00

Massimiliano Alajmo at Identità Milano 2024. His

13-03-2024 | 18:00

This is how Alajmo charmed Identità Milano by bringing Suono N’Uovo to the kitchen

Massimo Bottura's video from Los Angeles scree

13-03-2024 | 15:00

'Disobeying is the courage of revolution': Massimo Bottura's message at Identità Milano

An intelligent, ironic, stimulating cheerfulness:

12-03-2024 | 17:00

The greatest disobedience is happiness: Bruno Verjus’s talk at Identità Milano 2024

Riccardo Camanini, at Identità Milano 2024 shows

12-03-2024 | 14:00

Mother tinctures, dry extracts, benzoin tears: Riccardo Camanini’s disobedience of ingredients

Left, chef Carlo Cracco and right Luca Sacchi, his

12-03-2024 | 12:00

A lesson in Milanese and Lombardy cuisine: a chapter on disobedience

Oriol Castro on stage at Identità Milano 2024. In

10-03-2024 | 10:00

The heart of Disfrutar’s innovation at Identità Milano 2024

Norbert Niederkofler, Heinz Beck, Enrico Bartolini

09-03-2024 | 15:00

Disobedience, relocations, innovation and space for young people: the testimonies of Bartolini, Beck and Niederkofler

Malena Martinez, Peruvian from Lima, at the head o

08-03-2024 | 07:00

The protagonists at Identità Milano 2024: Malena Martinez, the scientist of Peru's megadiversity

René Frank, German from Wangen im Allgäu, chef a

07-03-2024 | 11:00

The protagonists at Identità Milano: René Frank, the pastry chef who opened a successful restaurant

Daniele Lippi, chef at restaurant Acquolina in Rom

06-03-2024 | 12:00

The Mediterranean Sea interpreted by Daniele Lippi, among the new protagonists at Identità Milano

Verjus portrayed by OnStageStudio in 2019, in Via

05-03-2024 | 18:00

The protagonists at Identità Milano 2024: make way for Bruno Verjus, conqueror of two worlds

The inspirer of many other bakers, Longoni will am

03-03-2024 | 17:00

Davide Longoni: a disobedience that starts from wheat

Maksut Askar, chef at restaurant Neolokal in Istan

29-02-2024 | 15:00

The protagonists of the congress: Maksut Askar, the Anatolia that wasn't there

Riccardo Camanini's lecture at Identità Milan

15-02-2024 | 15:00

Riccardo Camanini: 'My disobedience is in constant evolution'. A discussion on the theme of Identità Milano2024

René Frank, 38, since 2016 co-owner of Coda, '

14-02-2024 | 11:00

An entire menu of sugar-free desserts: René Frank's disobedience, starring in Milan

Niko Romito's lecture at Identità Milano 2024

07-02-2024 | 07:00

'My professional life has been all about disobedience': interview with Niko Romito on the theme of Identità Milano 2024

Mehmet Gürs, chef at Mikla’s in Istanbul, one

05-02-2024 | 07:00

Mehmet Gürs, Cemre Torun and Maksut Askar: in Milan the singers of the cradle of food

Malena Martinez is a scientist and co-director of

31-01-2024 | 07:00

Malena Martinez, gracefully disobedient

The partnership between Identità Golose and Conso

28-01-2024 | 14:00

Identità di Formaggio: in partnership with Parmigiano Reggiano, the section dedicated to the art of cheese-making in the kitchen returns at the Congress

The poster for the 19th edition of the Identità M

12-12-2023 | 17:00

Ravioli with herbs and white turnip by Antonia Klugmann. This is the signature dish of Identità Milano 2024

22-06-2023 | 17:30

The theme of Identità 2024 has been revealed: the Disobedience