IT

IG2023: ladies and gentlemen, the revolution has been served

Report Identità di Pizza 2023: why the revolution also comes this way

The section of Identità Milano dedicated to pizza, in partnership with Latteria Sorrentina, had some key speakers: Denis Lovatel, Ciccio Vitiello, Giacomo Devoto, Gianmarco Ferrandi, Salvatore Salvo, Jacopo Mercuro, Franco Pepe

All photos are by Brambilla-Serrani

All photos are by Brambilla-Serrani

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18-03-2023 | 11:00

Save the date: the next edition of Identità Milano will be from Saturday 9th to Monday 11th March 2024

Here are the official dates for the 19th congress, to be held once again at MiCo in Milan. Paolo Marchi: «We’re back to normality and we’re so unused to it now, after the recent events, that it feels extraordinary»

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17-02-2023 | 18:00
Paolo Marchi’s words representing the Identità

Identità Milano '23: a success packed with energy: «This is how our bet on change has rewarded us»

Paolo Marchi and Claudio Ceroni assess edition number 18: «We’re adults now, we presented an intense and brave programme, capturing the extraordinary desire to work that you can find in our field»

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14-02-2023 | 12:00

The possible pasts of Paco Morales, an archaeologist in the kitchen, at Identità Milano 2023

Starting from Andalusia the use of tasting menus to explore history, from the Arab domination to the discovery of the new world. A lesson from the chef from Noor

During his lesson at Identità Milano 2023 Paco M

During his lesson at Identità Milano 2023 Paco Morales presented the dishes in his latest menu at Noor, in Cordoba
(Photo from Brambilla / Serrani)

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06-02-2023 | 13:00

Leonor Espinosa's Colombia: gastronomy as a source of wealth

Sucre, Zotea, Gastronomic Laboratories and Todos somos amazonas: four projects from the chef's foundation that narrates the Colombian territory like no other

Leonor Espinosa at Identià Milano 2023

Leonor Espinosa at Identià Milano 2023

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05-02-2023 | 17:00

The inner world of Antonia Klugmann: gestures, technique, ideas and a surprising risotto non-risotto

In her lesson at Identità Milano 2023 - extraordinary as usual - the chef discusses nature and her own nature. And then presents a risotto mixed with soaked rice cream: in this way, she overcomes the barriers of temperature

Antonia Klugmann: as always, her lecture at Identi

Antonia Klugmann: as always, her lecture at Identità Milano 2023 yesterday was very interesting. All photos are by Brambilla-Serrani

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03-02-2023 | 16:00
Carlo Cracco and Luca Sacchi opened the second day
02-02-2023 | 12:00

Carlo Cracco and Luca Sacchi at Identità Milano 2023: practising the act of cooking
Harold McGee and Ryan King on stage at Identità M
01-02-2023 | 11:00

Harold McGee: the importance of smell in generating food pleasure
On stage in the Auditorium, Paolo Marchi and Gabri
31-01-2023 | 18:00

Breaking the rules on TV: food storytelling is not enough. We need life stories

The protagonists of Identità Talk - Chef's Ta
31-01-2023 | 16:00

The other revolution, Chef's Table: 'This is how television entered the bowels of the kitchen'
Andoni Luis Aduriz in the centre, with Paolo March
31-01-2023 | 11:00

Andoni Luis Aduriz, the revolution of unpredictability. Challenging the obvious for 25 years
26-01-2023 | 11:00

New players at the Congress: Denis Lovatel, Ciccio Vitiello, Jacopo Mercuro, John Regefalk
24-01-2023 | 17:00

New players at the Congress: Scarsella&Compagnucci, Ambra, Paladini and Esposito
Carlo Cracco, Alberto Gipponi, Enrico Bartolini, A
20-01-2023 | 18:00

Waiting for Identità Milano 2023: let the revolution begin
Some of the speakers who will talk in the Auditori
17-01-2023 | 11:00

Identità 2023, the complete programme at the Auditorium: 42 super guests will talk about the revolution
Leonor Espinosa and Fatmata Binta, both special gu
14-01-2023 | 11:00

Speakers at the congress: Leonor Espinosa and Fatmata Binta, pioneers of world cuisines
Harold James McGee, 72 years old, American. He wil
12-01-2023 | 16:00

Speakers at Identità Milano: Harold McGee, the scholar who gives scientific dignity to food
From the top left corner, clockwise: Juan Camilo
10-01-2023 | 11:00

New protagonists at Identità Milano 2023: Quintero, Lazzarini, Pandolfo and the duet Devoto & Ferrandi
The protagonists of Identità di Gelato 2023, on
05-01-2023 | 11:00

Identità di Gelato is back at the Congress: here are the speakers who will talk in Milan on the 28th of January

All the protagonists of Identità di Pasta 2023,
23-12-2022 | 11:00

Ladies and gentlemen, the revolution is served… in pasta too

The 18th edition of Identità Milano 2023 is just
23-11-2022 | 11:00

Identità Milano 2023, the revolution is served. Here is a preview of the names of many of the prestigious speakers
28-10-2022 | 18:00

"Ladies and Gentlemen, the revolution is served": here is the theme of Identità Milano 2023