IT

IG2020: on the road

Paulo Airaudo: «Why should we reinvent ourselves when we will go back to how we were?»

The Italian-Argentinian chef at Identità on the road: «I'm not changing my business model for a tragic phase, which will end, just the way it started. For now, my priority is surviving»

Paulo Airaudo in the video on Identità Golose o

Paulo Airaudo in the video on Identità Golose on the road. The online platform will be active until the end of March 2021, for info and registrations, click here

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12-03-2021 | 11:00
Massimiliano Alajmo at Identità on the road

Max Alajmo talks about cuisine, chefs (or rather cooks) and how to build a new future

Thoughts and ideas from Identità on the road: «Authenticity is the first step. Speed cancels every possibility of awareness. We must feed our body, and our spirit too».

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24-02-2021 | 11:00
Franco Pepe, born in 1963, from Caiazzo, Caserta.

Constant evolution: the philosophy of Franco Pepe at Identità on the road 2020

The masterclass of the pizza chef from Caiazzo: from the history of his family to the conception of a pizzeria that focuses on customer care, up to the study of the functional menu

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27-01-2021 | 10:00

«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road

The historic moment, the message to the institutions, the importance teamwork. Highlights from the masterclass of the chef from Modena and friends, presenting 9 dishes from the latest menu in Via Stella

Massimo Bottura with his team at the end of the m

Massimo Bottura with his team at the end of the masterclass at Identità on the road 2020. To watch all the lessons on our digital platform, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

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22-01-2021 | 10:00

The prophecy of Renato Bosco: «Pizza in ten years' time? It won't be round»

The crunches and Aria di Pane, the takeaway and the lockdown. The pizza maker from San Martino Buon Albergo protagonist at Identità on the road

Renato Bosco, born in 1967,

Renato Bosco, born in 1967, "pizza-researcher" with pizzerias in San Martino Buonalbergo, Verona, Milan and Prato. You can listen to his masterclass at Identità on the road by registering on Identità on The Road (for info: iscrizioni@identitagolose.it, or call +39 02 48011841, ext. 2215)

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20-01-2021 | 10:00

Giorgio Locatelli: «The French insulted us, but now Italy can walk tall»

The chef from Varese, one Michelin star in London, tells us his story. An extract of the interview with Identità on the Road

Giorgio Locatelli, born in Vergiate (Varese) in 19

Giorgio Locatelli, born in Vergiate (Varese) in 1963. In 2002 he opened Locanda Locatelli in London with his wife Plaxy. The following year he was awarded with one star (photo Getty Images). To register for IDENTITA' ON THE ROAD, click here (for info: iscrizioni@identitagolose.it or call +390248011841, ext. 2215)

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15-01-2021 | 10:00
Luca Pezzetta at Identità on the road. Paolo M
13-01-2021 | 10:00

Luca Pezzetta: from playing with dough, as a child, to his delicious seafood pizzas
Francesco Martucci at Identità on the road. He
06-01-2021 | 10:00

Francesco Martucci: the avantgarde rebel of pizza at Identità on the road 2020
Simone Padoan at Identità on the road. He expla
30-12-2020 | 11:00

Eight slices of happiness (and conviviality): Simone Padoan and the sense of contemporary pizza
The speakers at the webinar with William Drew, co
16-12-2020 | 10:00

William Drew: «How we moved from red carpet to fund raisers»
02-12-2020 | 10:00

Travelling on the wings of memories
The 13 great protagonists of Italian cuisine award
24-11-2020 | 10:00

Identità on the road 2020: Klugmann is "chef of the Year", the "Dish of the Year" is Alajmo's, Guidara wins the "Twenty Years" award
Riccardo Camanini with Paolo Marchi in a screen
18-11-2020 | 10:00

Camanini goes in search of the "white taste"... At Identità on the road
Paolo Marchi on the terrace of the parking of Li
06-11-2020 | 10:00

Here's what Identità on the road is like
On Friday morning Claudio Ceroni, Davide Rampello
19-10-2020 | 15:00

Identità Golose changes but doesn't stop: here's how Identità on the road - Digital edition will work
14-10-2020 | 13:00

IDENTITÀ GOLOSE ON THE ROAD - DIGITAL EDITION: the stories from the restaurant and hospitality industries continue

The speakers at Identità di Pane e di Pizza, 16
08-10-2020 | 09:00

The new direction of contemporary pizza explained by 16 speakers at Identità Golose
The nine speakers of Pasticceria italiana contemp
06-10-2020 | 09:00

Italian contemporary pastry-making presents its future
All the protagonists of the 11th edition of Ident
05-10-2020 | 09:00

Sunday 25th October: Identità di Pasta celebrates the World Pasta Day
Some of the speakers of Identità Golose 2020, edi
01-10-2020 | 09:00

Identità Golose 2020, appointment at the congress. To build a new future
Rib steak in broth from Riccardo Camanini (ph B
09-07-2020 | 05:00

Camanini signs the new emblem dish for Identità Golose 2020
11-06-2020 | 09:00

Identità Golose from the 24th to the 26th of October, the theme: "Building a new future". And the congress becomes digital too
19-03-2020 | 11:00

Building our future with a Sense of Responsibility

25-02-2020 | 14:00

The Sense of Responsibility: the theme of the congress is the reason for its postponement
Corrado Assenza’s Cassata, the emblem dish of t
07-02-2020 | 10:00

All the emblem dishes of Identità Milano, in 14 memorable photos

Canadian David Zilber and Paduan Riccardo Canel
05-02-2020 | 10:00

Technical tests for the cuisine of the future: David Zilber’s and Riccardo Canella’s Noma
The poster of the 16th edition of the Identità Go
29-11-2019 | 10:00

Corrado Assenza’s Cassata, the emblem-dish of Identità Golose 2020
Massimo Bottura on the stage of the Auditorium at
04-11-2019 | 06:00

Sense of responsibility: the theme of Identità 2020 is revealed