13-04-2013
The wave of the tomato risotto prepared by Costardis. The two brothers of Cinzia restaurant in Vercelli enlived with 9 colleagues the first edition of Food & Design, an event conceived by Rcs and Identità Golose in the days of Fuorisalone, Salone del Mobile (photo and photogallery by Sonia Santagostino)
A long line out of showroom Agape, via Statuto 12, for Andrea Berton's dish
Berton's dish
Andrea Berton
Arclinea, corso Monforte 28: the location of brothers Christian and Manuel Costardi, cooks of Cinzia restaurant in Vercelli
The metal bottleneck for Christian Costardi's risotto
Costardi’s tomato rice (an homenage to Andy Warhol)
Manuel and Christian
People have fun
Cesar in via Larga 23, the location of Giovanni Ruggieri of Refettorio
Giovanni Ruggieri with his potato cream
Giovanni Ruggieri
Everybody in Dada, via Larga, at the corner with piazza Santo Stefano, for Fabio Pisani and Alessandro Negrini, Aimo e Nadia's showcooking
Fabio Pisani
Aimo e Nadia's cous cous made by whipping raw spaghetti
Cous cous granola
At De Longhi, via Borgogna 8, there's Alice Delcourt of Erba Brusca
Alice Delcourt
Last turn of extravirigin olive oil for the Spiced cous cous
Matteo Torretta cooked at Scavolini Store in piazza Missori
On the right, Matteo Torretta, chef of Al V Piano in Milano
Under the minipimer, a Faked risotto made with fennel
The foam is made with sambuca
Matteo Torretta
In Valcucine, corso Garibaldi 99, it's time for Milan's Ratanà chefs
Cesare Battisti, the boss of Ratanà
His Risotto is with spring vegetables and herbs, cooked and crunchy
All together passionately
Paolo Marchi
Eighth stop: Febal, via Fatebenefratelli
The bearded man behind is Giovanni Giberti of Pavé
The Tiramisuper by Giovanni Giberti
Giberti prepared 3 different dishes in 3 days: on the first two, Barbajada and Lime, basil and strawberries
Time for Ilve, via Giulio Romano
With Viviana Varese, chef of restaurant Alice
And her Tomato passatina
Rossana in via Turati 6: the final step
Golam Sarwar e Antonio Scognamiglio, chefs of japanese/fusion Bento restaurant in corso Garibaldi, owned by Hungarian Tunde Pecsvari
Bento boys cooked a Calamari tagliata
See you in 2014
Click down to see the best 50 moments of Food & Design, 3 days where Rcs Mediagroup and Identità Golose set up together 10 showrooms with ten great chefs of Milan. Photo by Sonia Santagostino.
Giovanni Ruggieri, chef of Refettorio in Milano, here cooking into Cesar showroom
The events you cannot miss and all the news of topical interest from the food planet
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
