IT

Female chef's life stories

Women who, for a moment, leave pots and pans to tell us their experience and point of view

Kobe and the truth of the fire: Aurora Storari’s thoughts from Belgium

Only embers, grills and wood ovens. The random thoughts of the Roman cook, who’s been working at Chambre Séparée for a few months now

At the end of 2016 Belgian cook Kobe Desramaults

At the end of 2016 Belgian cook Kobe Desramaults closed the acclaimed In de Wulf to open Chambre Séparée, a new-primordial concept of cuisine. Giving her back, Aurora Storari, who’s been working at the restaurant in Gent for a few months now (photo instagram)

Read
|
10-05-2019 | 10:00
The female chefs with three stars, in chronologica

The Michelin guide is always ungenerous with female chefs

Despite the 3 stars given to Crenn, only 161 restaurants out of the 2990 awarded are guided by female chefs. This will be discussed in San Sebastian

Read
|
19-12-2018 | 19:00
Born in Macerata, Marche, Jessica Natali is chef

Noma and back

Jessica, a young chef de partie from the Marche working in Copenhagen for almost 3 years now, tells her story

Read
|
19-10-2016

I discovered gourmet Finland

Cristina Bowerman tells us about her experience at Food Camp, surrounded by a still virgin nature

A group photo at the end of Food Camp, the Finnish

A group photo at the end of Food Camp, the Finnish culinary event that this year had Cristina Bowerman among its protagonists

Read
|
09-09-2015

Raw diet is the new frontier

Cristina Bowerman tells us about her (re)discovery of raw food during a recent trip to California

A dish at Make Out,

A dish at Make Out, "raw food café", one of Matthew Kenney’s restaurants: it is located in Culver City, California. Thanks to Kenney, Cristina Bowerman has rediscovered her raw diet inclination, and tells us how it happened and why

Read
|
06-09-2015

Loide, Tricase and Farmacia Balboa

«If I’m not in love, I don’t cook: vegetables can tell if they’re loved by the person massaging them»

What has always been a chemist’s in Piazza Pisan

What has always been a chemist’s in Piazza Pisanelli in Tricase, became a lovely cocktail-bar with cold food in 2014, which the three partners named Farmacia Balboa, tel. +39.0833.772585. In the photo by Cosimo Cortese we can see one of them, wine producer Francesco Winspeare. The other two are a director, Taylor Hackford, and restaurateur Mauro Arena. Left Loide Pappadà, the raw-diet chef working at Balboa as of this year

Read
|
15-08-2015 | 09:00
Hélène Darroze, French chef born in 1967, at the
03-06-2015

I’m on Hélène Darroze’s side
Claudia Innorta and Ugo Alciati of Guido ristorant
08-05-2015 | 14:00

Order and cleanliness, Claudia guards
The Parabere Forum took place in Bilbao. There wer
05-03-2015

The alliance of women in the food sector
Gaia Giordano arrived in the kitchen thanks to her
26-01-2015

A natural journey

Sabrina Tuzi, born in 1984, chef at La Degusteria
31-10-2014

Working twice as hard

Young Caterina Ceraudo, here beside her father, Ro
26-09-2014

Caterina, respect as a goal

Patrizia Corradetti together with one of her child
15-07-2014

Tenacity, love and quality
This
08-07-2014

Liberty in the dining room
Today she runs B&B Sant'Anna in Ceglie Messapica (
28-06-2014

Pamela’s passion
This 25-year-old Spanish girl arrived in Italy aft
29-05-2014

Love is a raw material

From 1992 till our days, the journey of chef Debor
14-05-2014

The art of not giving up
Patrizia Maraviglia from Timè in Milan, tel. +39.
12-05-2014

Becoming a restaurateur

Anneke and the kitchen team at Chalet d'Adrien: t
23-04-2014

A quest for passion
Lucia Tellone, at the centre of the small kitchen
02-04-2014

Challenging oneself in Norway
Roberta Pezzella, pastry-chef at Heinz Beck’s La
17-03-2014

I want to make bread

The chef at Le Colonne, in Caserta, 1 Michelin sta
05-02-2014

So young for everything

A close up of Marianna Vitale, chef at Sud ristora
27-01-2014

The chef from Northern Naples

Serena D'Alesio, chef and pastry chef born in 1982
25-01-2014

In team with my mother

Marzia Buzzanca, chef from Abruzzo. In the (totall
23-01-2014

Men, what a disaster

Antonella Ricci, chef at restaurant Al Fornello da
21-01-2014

A total vocation
A close up of Colombian chef Maria De La Paz. At 1
19-01-2014

A full life
Marta Grassi, chef del Tantris in corso Risorgime
17-01-2014

Mind and heart

Nadia Moscardi, chef at Elodia in Camarda, at the
15-01-2014

Effort with a smile
A close up of Emanuela Tommolini, and right behind
11-01-2014

Nothing is impossible