IT

China Grill

Approfondimenti golosi dalla Cina e dall'Estremo Oriente a cura del nostro inviato Claudio Grillenzoni

Isolated, confined, on house arrest: the hard life of Italian cooks in China

Segregated in the feared temporary hospitals of Shanghai, stuck for two months on tropical islands, far away from their partners... Six stories from the current lockdown

Acrobatics to buy food in Shanghai, today (photo R

Acrobatics to buy food in Shanghai, today (photo Reuters/Aly Song)

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01-06-2022 | 16:15
Beijing at the beginning of the reopening (photo W

The reopening chaos in China

While in the virus’s den they were quick to stop the storm, in restaurants very different rules still prevail

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03-06-2020 | 09:00
Photo AFP/South Morning China Post

Weather forecasts for Italian restaurants in China

Among many closed restaurants and many difficulties after the reopening, our cooks are managing well. An overview between Shanghai and Beijing

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01-05-2020 | 10:00

Da Vittorio arrives in Shanghai. Excellent from the start

After Brusaporto and Sankt Moritz, the Cerea family has opened in China. Our report on the protagonists and the dishes

The team of Da Vittorio Shanghai, which opened a

The team of Da Vittorio Shanghai, which opened a few weeks ago in Bund. In the middle, Chicco Cerea, and to his right resident chef Stefano Bacchelli

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06-08-2019 | 09:00

Niko Romito out to conquer Beijing

We’ve visited the first Ristorante resulting from the partnership between the chef from Abruzzo and Bulgari. A promising start

Niko Romito and Bulgari’s adventure has begun wi

Niko Romito and Bulgari’s adventure has begun with Ristorante in Beijing, China. It’s in Building 2 Courtyard No 8 Xinyuan South Road, in Chaoyang. Coming up: Dubai (by the end of the year), Shanghai (March 2018). In the photo, the entrance to the restaurant in a post taken from Romito’s instagram account

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15-11-2017 | 07:00

A shot of Romanée-Conti

What’s the Chinese approach to wine? Quite different from our own. Typical situation: the business dinner

(photo Chronicle/Craig Lee)

(photo Chronicle/Craig Lee)

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23-05-2017 | 12:00
A photo from Chop Chop Club, the third restaurant
25-02-2017 | 06:00

Paul Pairet’s clockwork restaurant
Riccardo La Perna, born in Ragusa in 1978, execut
05-12-2016 | 12:00

Ragusa is the winner in Shanghai
Since last spring, Francky Semblat is Joël Robuch
27-09-2016 | 06:00

The mayor of the palace

The fascinating interior of restaurant Mercato, in
21-03-2014

Jean-Georges’ Italy is in Shanghai
Scallops and caviar by 24-year-old chef Natalino A
18-02-2014

Va Bene, all right
Corrado Michelazzo ends the dinner in his restaura
14-12-2013

There’s lots of Italy in Shanghai/2
The entrance to 10 Corso Como in Shanghai, in Chin
13-12-2013

There’s lots of Italy in Shanghai
A table with only 10 seats, 22 dishes served over
20-06-2013

Journey to the centre of the earth