30-07-2013
A journey to Sicily: Corrado Assenza
In an illustration, all the masterpieces created by the pastry-chef from Noto, the Aristotle of ingredients
Corrado Assenza is the pastry-chef at Caffè Sicilia in Noto (Ragusa), Corso Vittorio Emanuele III 125 in Noto (Siracusa), tel. +39.0931.835013
Ricette illustrate
Ingredients on the tip of a pencil, edited by Gianluca Biscalchin
