The basement room of the Alice restaurant in Viale Adige 9 in Milan, +39.02.5462930, Viviana Varese and Sandra Ciciriello den. Varese pays lots of attention to tea: she drinks white tea, she doesn’t love strong flavours or aromatised teas but uses Lapsang Souchong or Matcha tea as an ingredient in some of her dishes (photo Brambilla/Serrani)