IT

Frantoio Squadrilli

Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli

The (extra) perfect gift

This year, let’s put a few bottles of extra virgin olive oil made in Italy under the tree

Italian extra virgin olive oil as a gift: a truly
Italian extra virgin olive oil as a gift: a truly precious one, especially this year when, due to bad weather and parasites, production, in our country, was extremely poor. At Christmas, as well as throughout 2015, it will be extremely important to choose the oil to use in our kitchen and on our tables carefully
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19-12-2014
In many cases, olive picking is still done with an

An innovative harvest

Crowdfunding to finance Progetto Alpha: a new tool for olive picking

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21-09-2014
Despite the excellent results obtained during the

Extra virgin olive oil and transparency

Italian oil is not going through some happy times, yet quality has never been so high

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07-05-2014

Extra Virginity

In the investigative book by Tom Mueller, a report on the frauds and scandals inside the universe of olive oil

 (photo alabamachanin.com)

 (photo alabamachanin.com)

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31-10-2013

Riviera Paradise

At Mauro Colagreco’s Mirazur extra virgin olive oil is mixed with local lemons and exotic inspirations

Mauro Colagreco and his extra virgin olive oil ran

Mauro Colagreco and his extra virgin olive oil range with ginger and lemon. Argentinian of Italian origins, he will turn 37 in October. With a Brazilian wife and a new-born child, the chef works at Mirazur in France, 2 Michelin stars and number 24 in the World's 50Best

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15-08-2013

Olive oil cocktails

From Molito to Oli-Spritz, extravirgin olive oil becomes the ingredient of beautiful cocktails

Frozen Oil, one of the protagonists of Frantoio To

Frozen Oil, one of the protagonists of Frantoio Torretta’s Bar à Huile in Battipaglia (Salerno). The Aperitivi Dop by Maria Provenza and barman Jan Bruno Di Giacomo also include “oily” versions of Spritz, Molito and Frozen Oil Radicchio. Next event on Sunday 30th June

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27-06-2013
Close-up, the chef from Viareggio Cristiano Tomei.
25-03-2013

Cristiano’s oil