IT

Spotti e mangiati

The establishments, tastes and cooking personalities in Europe, as seen by Gualtero Spotti

Geranium, a stunning hake

In Copenhagen, testing the elegant skills of an ace like Rasmus Kofoed, finely represented by a formidable dish

MarbledNasello with caviar and buttermilk, a dish

MarbledNasello with caviar and buttermilk, a dish from Geranium in Copenhagen, Denmark, 3 Michelin stars and 19th in the 2018 World's 50Best (photo from Claes Bech Poulsen)

Read
|
13-07-2018 | 10:00
Since August 2016 Simone Zanoni, born in Brescia i

Simone Zanoni, a Brescian chef in the grandeur of hotel George V

For the past year or so, there’s been a valiant Italian chef at the legendary Four Seasons in Paris

Read
|
08-01-2018 | 07:00
Stara Kuca in Podgorica, tel. +382.069.030204, ni

That old house in Montenegro

A visit to Podgorica and Stara Kuca, a den for good meat dishes, in the picturesque country in old Yugoslavia

Read
|
20-07-2017 | 07:00

Searching for Skrei / 2

The Lofoten Islands, between January and April, are the place where to catch this extraordinary and unique fish

The Lofoten Islands are not just a magic place, ch
The Lofoten Islands are not just a magic place, characterised by intense and romantic landscapes. They are also Norway’s most important area for the catch of codfish, Norway being only second to China, in terms of volumes of catch
Read
|
19-04-2015

Searching for Skrei / 1

A journey to Norway, between Oslo and the Lofoten islands dedicated to the best fresh codfish

Gunnar Jensen’s new restaurant in Trømso, calle

Gunnar Jensen’s new restaurant in Trømso, called Mathallen, where you can taste an interpretation of Danish Smørrebrød, prepared with codfish placed on a slice of focaccia, with shallot and red onion purée

Read
|
18-04-2015

New water in Cadore

AGA, the restaurant of young chef Oliver Piras, is named in the local Ladin language

Oliver Piras and Alessandra Del Favero are partner

Oliver Piras and Alessandra Del Favero are partners in life and in business. They met in the three-starred restaurant Da Vittorio in Brusaporto, while were working for the Cerea brothers. A few weeks ago they moved to San Vito di Cadore, where inside Hotel Villa Trieste, owned by Alessandra’s family, they opened AGA (tel. +39.0436.890134)

Read
|
14-07-2014
The second part of our journey across the noveltie
04-05-2014

Destination Paris / 2
The first part of a story in which we explore the
02-05-2014

Destination Paris / 1
Enrico Crippa and Roberta Ceretto, respectively ch
04-03-2014

Renovations at Piazza Duomo
It’s called Vicook and it’s the bistro inside
17-02-2014

Check-in with Cerea
The dining room and the archaeological setting of
12-01-2014

New jewels in Città Alta
Lebkuchen is a typical German round cake, prepared
04-12-2013

Lovely Lebkuchen

The dining room of restaurant PM & Vänner in Väx
11-10-2013

Restaurant with greenhouse

The beer range of Aegir Brewery, a unique artisana
10-09-2013

The beer of the fiord

Anita Klemensen, a chef originally from Jutland is
03-09-2013

In Anita’s cottage
Bjorn Svensson and Jo Bøe Klakegg, chefs of the n
28-08-2013

The new Norwegian cuisine
One of Antonio Pappalardo’s fantastic pizzas. Tw
22-08-2013

Young pizza-chefs grow up
Lentils cooked in amphorae, Octopus cooked in beer
13-08-2013

What the Minoans ate
The counter of Bancovino, a winebar recently opene
15-06-2013

See you at Bancovino
Porto Santo Spirito Squid tagliatelle (breaded, no
12-05-2013

Chic Valtellina
The Caras de Bacalhau, that is to say the
24-03-2013

Once upon a time there was bacalhau
The Machneyuda restaurant in Jerusalem, Israel, 10
11-03-2013

Whimsical Jerusalem
The Roseval’s De-structured tarte tatin. This Pa
18-02-2013

The three musketeers