26-02-2014
Roberto Petza, chef at S'Apposentu in Siddi, rewarded by Michele Cannone Lavazza Italy Food service director: he won the prize Tipicità Italiana in Cucina
Foto di Sonia Santagostino
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
