Joe Cicala, Italian-American, founded two establishments in Philly with his wife Angela, a pastry chef: Cicala and Sorellina

Willem Hiele and the shrimps. The chef is a flagbearer of the gastronomic culture of the Ostend coast in Belgium

Nicolas Lambert, Senior Executive Pastry Chef at theFour Seasons Hotels in Dubai, at Jumeirah Beach and DIFC

Luke Holder and Angela Hartnett are the chefs at the helm of the kitchen at HH&CO, located within the Lime Wood Hotel, a stunning Country House in the New Forest, not far from Lyndhurst in Hampshire, in southeastern Britain. Photo by Amy Murrell

Giovanni Marletta

Massimo Bottura between the barrels in his vinegar cellar: "My approach is like that of the great Italian winemakers, who have provided an authentic expression of their territory through their wines, with the courage to go beyond the regulations," he tells us