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All the best of Cornwall in a dream afternoon tea, by Adam Handling

The Headland, a stunning Victorian-style hotel in Fistral, is now home to Ugly Butterfly — Adam Handling’s creative space — where you can enjoy an exclusive afternoon tea made entirely with local ingredients, right down to what’s in the teapot

by Federica Carr

Maiori: From Sardinia to Australia, contemporary neapolitan pizza conquers the Sunshine Coast

Antonio and Sarah Masella have won over the Queensland coast with their creations. The secret to their success? Long-fermentation doughs and Neapolis Moretti Forni technology

by Identità Golose

Luca Pelliccioni brings Roman-style pizza al taglio to Brooklyn: the success of Impasto

Two locations in Clinton Hill and Park Slope where perfect Moretti Forni baking produces both sheet pan pizzas and NYC-style round pizzas. Plus bread and leavened goods for his other establishments

by Identità Golose

Identità Web, magazine internazionale di cucina

Identità Web, magazine internazionale di cucina

All the best of Cornwall in a dream afternoon tea, by Adam Handling

The Headland, a stunning Victorian-style hotel in Fistral, is now home to Ugly Butterfly — Adam Handling’s creative space — where you can enjoy an exclusive afternoon tea made entirely with local ingredients, right down to what’s in the teapot

by Federica Carr

Adam Handling, chef at Ugly Butterf

Adam Handling, chef at Ugly Butterfly in Fistral, located within The Headland Hotel in Cornwall. All photos by @Justin De Souza

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02-10-2025 | 17:00 | Dal Mondo

Maiori: From Sardinia to Australia, contemporary neapolitan pizza conquers the Sunshine Coast

Antonio and Sarah Masella have won over the Queensland coast with their creations. The secret to their success? Long-fermentation doughs and Neapolis Moretti Forni technology

by Identità Golose

Read
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18-09-2025 | 12:00 | Moretti Forni

Luca Pelliccioni brings Roman-style pizza al taglio to Brooklyn: the success of Impasto

Two locations in Clinton Hill and Park Slope where perfect Moretti Forni baking produces both sheet pan pizzas and NYC-style round pizzas. Plus bread and leavened goods for his other establishments

by Identità Golose

Luca Pelliccioni in front of the si

Luca Pelliccioni in front of the sign of his Impasto

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22-08-2025 | 12:00 | Moretti Forni

Wines under fire: the resilience of Ukraine’s winemakers

Mined vineyards. Bombed cellars. Thousands of bottles looted or shattered. And yet, nothing has stopped Ukraine’s winemakers — even as their country finds itself under siege

by Cristina Suvorina

One of countless wineries reduced t

One of countless wineries reduced to rubble by Russian drone strikes

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27-08-2025 | 07:00 | In cantina

No, don’t just call it ice cream: here’s the Knickerbocker Glory, driving London crazy

An “over-the-top” version of the sundae, it features layer upon layer of sweet treats of your choice, selected from a dedicated menu. It has New York origins, but in the British capital you can enjoy it at Dovetale at the 1 Hotel Mayfair

by Federica Carr

The indulgent Knickerbocker Glory,

The indulgent Knickerbocker Glory, served from a dedicated cart at Dovetale, 1 Hotel Mayfair, in London

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15-08-2025 | 17:00 | Passione Gelato

Dining Under the Bombs: Stories from Ukraine’s Restaurants That Stay Open Against All Odds

Many restaurants remain open despite the war. «We do more than cook: we give people an hour of normality», owners tell us from Kyiv to Odesa. Having dinner here isn’t about luxury — it’s about holding on to the idea that life goes on

by Cristina Suvorina

Shattered windows next to the dinin

Shattered windows next to the dining tables at Elevato restaurant in Kyiv, struck by a fragment from a Russian kamikaze drone. Yet the restaurant has not closed; it continues to serve its meals and, above all, to offer its customers a few hours of happiness. This is Ukrainian hospitality in wartime: a desperate effort to survive

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31-07-2025 | 07:00 | Dal Mondo

Cheesefarm conquers Tbilisi with artisanal burrata and Italian pizza

Boris Zakhster tells the story of his gastronomic project in the Georgian capital: from fresh cheese production to finding the perfect balance between Roman and Neapolitan pizza, thanks to Moretti Forni technology

by Identità Golose

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20-06-2025 | 12:00 | Moretti Forni